We care more about how the animal is raised versus how it is graded. With that being said, we do have a USDA inspector on-site every single day to ensure proper meat handling. Beef grading is a separate process completed by a different USDA office. Due to the small size of our farms and processing operation, we do not get all of our beef graded. When our farmers have opted to grade their meat, it has come back as either Prime or Choice Plus.
One of the many benefits of butchering the meat by hand ourselves is that we can inspect each and every cut before sending it out. Any piece of beef without beautiful marbling will not be sold.
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